A handful of articles from some of the publications I wrote for:
Darina Allen on Ireland’s problems with food
Evening Echo — An interview with Ireland’s food doyenne, Darina Allen, on food and the choices we make.
The town that sparked Ireland’s culinary revolution, with fresh local produce and hardly a potato in sight
South China Morning Post — A contemporary culinary revolution is sweeping across Ireland, and its roots lie in a small fishing village called Kinsale.
One good turn
South China Morning Post — Rich rewards for a nighttime adventure in search of the best Babi Guling in Bali.